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Ingredients

• 1/2   head (about 2 pounds) napa or savoy cabbage, thinly sliced
• 1/2   red bell pepper, halved, stems and seeds discarded, thinly sliced
• 1/2   yellow bell pepper, halved, stems and seeds discarded, thinly sliced
• 1/4 pound  snow peas, trimmed, cut lengthwise into thin slices
• 2   scallions, thinly sliced
• 1/2   seedless cucumber, quartered lengthwise and sliced
• 1/4 cup  rice wine vinegar
• 1 tablespoon  reduced-sodium soy sauce
• 1 tablespoon  finely grated peeled fresh ginger
• 1 tablespoon  packed light brown sugar
• 1 pinch  red pepper flakes
• 1/3 cup  plus 2 tablespoons canola oil
• 1   large egg
• 2 tablespoons  hoisin sauce
• 2   boneless, skinless chicken breasts (1-1/2 pounds total), cut into 1-inch cubes
• 1/2 cup  sesame seeds
• 1 tablespoon  cornstarch
• 1/4 teaspoon  salt
• 8   (6-inch) bamboo skewers

Description

The Slaw Side Dish For This Chicken Dinner Is Packed With Nutrient-rich Vegetables. It Has Napa Cabbage, Sweet Peppers, Snow Peas, And Cucumber--all Dressed In An Asian-style Sauce.

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