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Ingredients

• Sauce:
• 1/2 cup packed brown sugar
• 1/2 cup low-sodium soy sauce
• 1/4 cup water
• 1 tablespoon dark sesame oil
• 1/2 teaspoon crushed red pepper
• 1 garlic clove, minced
• 
  Wraps:
• 12 napa (Chinese) cabbage leaves
• 1 tablespoon canola oil
• 1 1/2 cups shredded carrot
• 3/4 cup finely chopped red bell pepper
• 3/4 cup thinly sliced green onions
• 1 tablespoon minced peeled fresh ginger
• 2 garlic cloves, minced
• 3 tablespoons minced fresh cilantro
• 3 tablespoons chopped fresh basil
• 1 1/2 tablespoons fresh lime juice
• 1 1/2 cups cooked bean threads (cellophane noodles; about 3 ounces uncooked)
• 36 medium shrimp, cooked and peeled (about 1 1/4 pounds)

Description

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