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Ingredients

• 12 oz.  dried mostaccioli or penne (about 4 cups uncooked)
• 2 cups  cherry tomatoes, quartered
• 1 medium  cucumber, halved lengthwise and sliced
• 4   green onions, sliced
• 1/3 cup  pitted kalamata olives, halved
• 1/2 cup  olive oil
• 1/2 cup  lemon juice
• 2 Tbsp.  snipped fresh basil or 2 tsp. dried basil, crushed
• 2 Tbsp.  snipped fresh oregano or 2 tsp. dried oregano, crushed
• 1 Tbsp.  anchovy paste (optional)
• 4 to 6 cloves  garlic, minced
• 1/4 tsp.  salt
• 1/4 tsp.  ground black pepper
• 1 cup  crumbled feta cheese (4 oz.)
•   Fresh oregano leaves

Description

The Fresh Herbs, Vegetables, And Olives That Characterize Greek Cuisine Are Tossed With Pasta In This Sprightly Salad Recipe. Feta Cheese Gives It A Tangy Finish.

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