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Ingredients

• 1-1/2 pounds  boneless, skinless fresh salmon fillets or tuna, halibut, or swordfish steaks, cut about 1 inch thick
• 3 tablespoons  lemon juice
• 2   cloves garlic, minced
• 2 tablespoons  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon  cooking oil
• 1 tablespoon  reduced-sodium soy sauce
• 1 teaspoon  Worcestershire sauce
• 1/4 teaspoon  pepper
•   Ti leaves* (optional)
•   Lemon wedge (optional)
•   Grilled summer vegetables (optional)

Description

As Long As You Have The Grill Going For This Basil-basted Salmon, Throw Some Summer Vegetables On, Too.

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