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Ingredients

• 1 pound  lamb stew meat, cut into 3/4-inch cubes
• 2 tablespoons  cooking oil
• 2 cups  beef broth
• 1 cup  dry red wine or beef broth
• 2 cloves  garlic, minced
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1   bay leaf
• 2 cups  cubed, peeled butternut squash
• 1 cup  parsnips, cut into 1/2-inch slices
• 1 cup  chopped, peeled sweet potatoes
• 1 cup  sliced celery
• 1 medium  onion, cut into thin wedges
• 1/2 cup  dairy sour cream
• 3 tablespoons  all-purpose flour

Description

Winter Vegetables Such As Butternut Squash, Parsnips, And Sweet Potatoes Make This Lamb Dish Extra Hearty.

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