Login to Save Like

Ingredients

• 24 cups  fresh bread cubes (1-1/2 pounds)
• 1-1/2 cups  finely chopped celery
• 1 cup  finely chopped onion
• 1 cup  butter, melted
• 1/2 pound  bulk pork sausage, cooked and drained
• 1/2 cup  snipped parsley
• 1/3 cup  snipped fresh sage or 1 to 2 tablespoons dried sage, crushed
• 1/4 cup  snipped fresh thyme or 2 to 3 teaspoons dried thyme, crushed
• 1/4 teaspoons  salt
• 1/4 teaspoon  pepper
• 1-1/2 to 2 cups  chicken stock or broth
• 1 12- to 14-pound  turkey
•   Cooking oil

Description

Make This Scrumptious Recipe For Your Holiday Dinner. Parsley, Sage, And Thyme Blend With Pork Sausage To Make A Flavorful Stuffing For The Turkey.

Recipe.com