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Ingredients

• 2-1/4 cups  all-purpose flour
• 2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 1/4 teaspoon  baking soda
• 1/2 cup  shortening
• 3/4 cup  buttermilk
• 1 tablespoon  butter or margarine, melted
• 1/3 cup  grated Parmesan cheese
• 2 tablespoons  finely snipped fresh parsley
•   Milk
•   Grated Parmesan cheese

Description

Bake These Flaky Rolls After Removing A Roast Or Casserole From The Oven. Increase Your Oven Temperature To 425 Degrees To Bake Them.

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