Cheese Bouquet Muffins

Ingredients

1 cup + 1tablespoon finely shredded cheese, divided
1 ½ cup + 1 tablespoon finely shredded Parmesan
1 ½ cup + 1 tablespoon finely shredded blue cheese
2 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 3/4 cups low-fat milk
2 ½ tablespoons extra virgin olive oil
1 large egg
Cooking spray


Optional:

1 ½ cup + 1 tablespoon finely shredded white cheese
¼ finely chopped curly parsley

Description

Petit Chef Favicon Petit Chef
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