Ingredients
- 1-1/2 pounds fresh or frozen crab legs, split*
- 3 tablespoons unsalted butter, melted
- 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
- 1/2 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
Description
Basil And Lemon Zest Add Fresh Flavor To The Melted Butter Served With These No-fuss Crab Legs.
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