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Ingredients

• 1-1/2 tablespoons  red wine vinegar
• 2 teaspoons  Dijon mustard
• 2 tablespoons  extra-virgin olive oil, plus additional for brushing and grill
• 3   assorted bell peppers, sides cut away and seeded
• 13 ounces  precooked sweet or spicy pork or chicken sausage links (about 4), halved lengthwise
• 2 jars (6 oz. each)  marinated artichokes, drained
• 1 can (19 oz.)  cannellini beans, rinsed and drained
• 3 cups  arugula
• 1/4 cup  Parmesan shavings

Description

Cook The Sausage And Sweet Peppers On The Grill Then Add Them To The Other Ingredients And Mix To Create This Satisfying, Low-calorie Dinner.

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