Arugula With Grilled Sausage, Peppers, And Cannellini Beans


  • 1-1/2 tablespoons  red wine vinegar
  • 2 teaspoons  Dijon mustard
  • 2 tablespoons  extra-virgin olive oil, plus additional for brushing and grill
  • 3   assorted bell peppers, sides cut away and seeded
  • 13 ounces  precooked sweet or spicy pork or chicken sausage links (about 4), halved lengthwise
  • 2 jars (6 oz. each)  marinated artichokes, drained
  • 1 can (19 oz.)  cannellini beans, rinsed and drained
  • 3 cups  arugula
  • 1/4 cup  Parmesan shavings


Cook The Sausage And Sweet Peppers On The Grill Then Add Them To The Other Ingredients And Mix To Create This Satisfying, Low-calorie Dinner. Favicon
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