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Ingredients

• 2 to 2-1/2 cups  all-purpose flour
• 1 package  active dry yeast
• 1/3 cup  milk
• 1/4 cup  margarine or butter
• 2 tablespoons  sugar
• 2   eggs
• 3 cups  ground walnuts
• 3/4 cup  sugar
• 1/4 cup  margarine or butter
• 1/4 cup  honey
• 1   slightly beaten egg
• 3 tablespoons  milk
• 1/2 teaspoon  vanilla
• 1/2 teaspoon  salt

Description

Slovenian Miners Who Settled In The Upper Midwest Introduced This Sweet Yeast Bread To American Cuisine. The Dough Is Rolled Very Thin To Make Many Layers Of Nut Filling.

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