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Ingredients

• 1   Ready-Crust Pie Crust Keebler® Ready Crust® Reduced Fat Graham Pie Crust
• 2 tablespoons  refrigerated egg substitute*
• 4 cups  peeled and thinly sliced fresh pears
• 1 tablespoon  lemon juice
• 1/2 cup  sugar
• 1/3 cup  all-purpose flour
• 1/4 teaspoon  ground nutmeg
• 1/3 cup   dried tart cherries
•   Topping
• 1 1/3 cups  Ready-To-Eat Cereal Mini-Wheats® Frosted Bite Size (coarsely crushed to 1 cup)
• 4 teaspoons  butter or margarine, melted

Description

Brush Bottom And Sides Of Crust With Egg Substitute. Place On Baking Sheet. Bake At 375 Degrees F For 5 Minutes.

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