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Ingredients

• 8 8-inch  round spring-roll wrappers (available in grocery stores)
• 2 cups  shredded Bibb lettuce
• 8 ounces  fresh or frozen cooked, peeled, and deveined shrimp, coarsely chopped
• 1 cup  shredded carrot
• 1/4 cup  sliced scallion
• 2 tablespoons  chopped fresh cilantro
• 5 tablespoons  bottled peanut sauce
• 2 tablespoons  seasoned rice vinegar

Description

Light Enough To Be Perfect As Appetizers, These Fresh Spring Rolls Are Also Great For Lunch Or Dinner Because They Include Shrimp.

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