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Ingredients

1. 2 ounces dried cellophane noodles
2. 16 large shrimp (3/4 pound), shelled and deveined
3. Salt and freshly ground pepper
4. 1/2 cup low-sodium soy sauce
5. 1/2 cup rice vinegar
6. 2 tablespoons honey
7. 2 garlic cloves, minced
8. 1 tablespoon minced fresh ginger
9. 1 teaspoon sesame seeds (optional)
10. 1 teaspoon minced scallion (optional)
11. 2 teaspoons Asian sesame oil
12. Eight 8 1/2-inch rice paper wrappers
13. 4 romaine lettuce leaves, torn
14. 32 small mint leaves
15. 32 small cilantro leaves
16. 1 carrot, peeled and julienned

Description

Food & Wine