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Ingredients

• 2 cups  shredded carrots
• 1   small red onion, thinly sliced
• 3/4 cup  plus 2 tablespoons unseasoned rice vinegar
• 1/2 cup  sugar
• 2   garlic cloves, smashed
• 1 tablespoon  Asian fish sauce
• 16   8-inch round rice papers
• 16   cilantro sprigs
• 1 head  Boston lettuce, separated
• 1 pound  cooked large shrimp, halved lengthwise
• 2   yellow bell peppers, cut into 1/4-inch strips
• 3 1/2 ounces  bean thread vermicelli, soaked in hot water until pliable and drained well

Description

Vietnamese Rolls Stuffed With Shrimp Get Crunch And Color From Yellow Peppers, Lettuce And Carrots--which, Like Most Orange Fruits And Vegetables, Are High In Cancer-fighting Alpha Carotene.

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