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Ingredients

• 1/2 cup ranch dressing
• 1 medium avocado, pitted, peeled and cut into chunks
• 1 Old El Paso® flour tortilla for burritos (8 inch; from 11.5-oz package)
• Cooking spray
• 1/4 teaspoon coarse salt
• 1/4 teaspoon chili powder
• 2 cups bite-size pieces iceberg lettuce
• 2 cups bite-size pieces romaine lettuce
• 1 large tomato, chopped (1 cup)
• 1 cup diced peeled jicama
• 3/4 cup shredded Cheddar cheese (3 oz)
• 1/4 cup sliced ripe olives

Description

Baked Tortilla Strips Create The Wow In A Simple-to-make Salad With Southwest Flair.

Betty Crocker