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Ingredients

• 1 ounce  dried porcini mushrooms, or other dried mushrooms
• 2 cups  water
• 1 10-ounce package  frozen shelled edamame, (about 2 cups)
• 1 1/2 cups  arborio rice
• 1/4 cup  chopped shallot
• 1 1/2 tablespoons  extra-virgin olive oil
• 1 teaspoon  freshly grated lemon zest
• 1 tablespoon  lemon juice
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 2 cups  arugula, torn into bite-size pieces
• 1/2 cup  freshly grated Parmesan cheese, (1 ounce)

Description

Not Up For 20 Minutes Of Leaning Over The Stove? You Can Still Enjoy This Main-course Risotto, Studded With Tasty Green Soybeans, Because The Microwave Eliminates Much Of The Constant Stirring Required For Preparing A Stovetop Risotto.

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