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Ingredients

• 1 ounce dried porcini mushrooms, or other dried mushrooms
• 2 cups water
• 1 10-ounce package frozen shelled edamame, (about 2 cups)
• 1 1/2 cups arborio rice
• 1/4 cup chopped shallot
• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 cups arugula, torn into bite-size pieces
• 1/2 cup freshly grated Parmesan cheese, (1 ounce)

Description

Not Up For 20 Minutes Of Leaning Over The Stove? You Can Still Enjoy This Main-course Risotto, Studded With Tasty Green Soybeans, Because The Microwave Eliminates Much Of The Constant Stirring Required For Preparing A Stovetop Risotto.

Eating Well