Ingredients
- 2 tablespoons butter
- 3 pounds acorn squash
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- Reduced Balsamic Drizzle
Description
Choosing A Good-quality Vinegar To Make The Balsamic Reduction Is Key To Getting A Glaze That Takes Acorn Squash To Delicious New Heights.
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