Ingredients
1 small (2 lb. ) acorn squash, cut in half lengthwise and seeded1 tablespoon Clarified butter or olive oil
1 cup Milk
1 Egg plus 2 egg whites
1/2 cup Fresh corn kernels (or more if you like)
1/4 teaspoon Anise seed, chopped
1/2 cup Chopped scallions
A tiny pinch of freshly grated nutmeg
1/4 teaspoon Fine grain sea salt
1/3 cup Grated white cheddar cheese
Description
Meals Matter
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