Vegetable Strudel

Ingredients

  • 5 cups  fresh spinach leaves
  • 2 medium  red sweet peppers, cut into 1-inch strips
  • 1 medium  yellow summer squash, cut into 1-inch strips
  • 2   carrots, shredded
  • 1/2 cup  sliced fresh mushrooms
  • 4   green onions, sliced (1/2 cup)
  • 1/4 cup  oil-packed dried tomatoes, drained and chopped
  • 3 tablespoons  grated Parmesan cheese
  • 1 tablespoon  snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
  • 1/8 teaspoon  salt
  • 1/8 teaspoon  black pepper
  • Dash  ground red pepper
  •   Butter-flavored nonstick spray coating
  • 6 sheets  frozen phyllo dough, thawed
  • 2 tablespoons  fine dry bread crumbs

Description

Calzone Lovers Will Appreciate This Flaky Phyllo Dough Strudel Studded With Vegetables, Tomatoes, And Cheese. Remember To Chill The Frozen Phyllo The Day Before Using To Allow For Thawing.

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