Ingredients
- 5 cups fresh spinach leaves
- 2 medium red sweet peppers, cut into 1-inch strips
- 1 medium yellow summer squash, cut into 1-inch strips
- 2 carrots, shredded
- 1/2 cup sliced fresh mushrooms
- 4 green onions, sliced (1/2 cup)
- 1/4 cup oil-packed dried tomatoes, drained and chopped
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Dash ground red pepper
- Butter-flavored nonstick spray coating
- 6 sheets frozen phyllo dough, thawed
- 2 tablespoons fine dry bread crumbs
Description
Calzone Lovers Will Appreciate This Flaky Phyllo Dough Strudel Studded With Vegetables, Tomatoes, And Cheese. Remember To Chill The Frozen Phyllo The Day Before Using To Allow For Thawing.

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