Ingredients

Turkey Tenderloin 1 pound turkey tenderloin, cut crosswise into 4 equal portions 2 cups nonfat buttermilk, (see Tip) 2 tablespoons kosher salt 1 tablespoon sugar 1/4 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon freshly ground pepper 2 large egg whites 1 tablespoon Dijon mustard 1 cup fresh breadcrumbs, preferably whole-wheat (see Note) 1/2 cup finely chopped pecans 2 tablespoons canola oil,, divided

Description

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