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Ingredients

• 1   bag (16 ounces) coleslaw mix
• 1/4 cup  seasoned rice vinegar
• 2 tablespoons  sugar
• 2 tablespoons  vegetable oil
• 1/2 teaspoon  salt
• 1/2 pound  thick-sliced deli roast beef
• 1/4 cup  sliced mint
• 1/2 cup  fried onion rings
•   Green hot sauce (optional)

Description

Toss Deli Roast Beef With Coleslaw Mix And A Quick Dressing For A Dinner That's Ready In Minutes. Fried Onions Add A Fun Topper To The Salad.

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