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Ingredients

• 1 3-pound  butternut squash, peeled, seeded and sliced 1/2 inch thick
• 1 1/2 tablespoons  vegetable oil
•   Kosher salt
• 3 pounds  Yukon Gold potatoes, peeled and quartered
• 4   garlic cloves
• 1 cup  half-and-half
• 1 1/2 sticks  unsalted butter

Description

For Ultra Fluffy Potatoes, Grace Parisi Presses Them Through A Ricer. To Achieve A Similar Texture, Pass The Potatoes Through A Food Mill Or A Fine-mesh Sieve. If You Choose To Mash Them By Hand, Be Gentle; Otherwise, The Potatoes Will Turn Gluey. Grace O

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