Ingredients
- 1/2 pound bacon
- 1/2 head cabbage, thinly shredded (about 1-1/2 pounds; 7 to 8 cups shredded)
- 1/2 large onion, peeled and chopped
- 1 tablespoon cider vinegar
- 2 teaspoons poppy seeds
- 2 teaspoons caraway seeds
- 1 teaspoon salt
- 1/2 pound egg noodles, cooked following package directions
- 1 cup light sour cream
Description
This Hot Vegetable Recipe Combines Some Unlikely Ingredients--cabbage, Bacon, Onion, Egg Noodles, And Sour Cream--into A Delicious Side Dish In Less Than 30 Minutes.

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