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Ingredients

• 4 medium  carrots, cut into 1/4-inch-thick slices (2 cups)
• 3 medium  onions, chopped (1-1/2 cups)
• 3 stalks  celery, cut into 1/4-inch-thick slices
• 2 tablespoons  cooking oil
• 3 cups  water
• 4 medium  potatoes, peeled (optional) and cut into 1/4-inch-thick slices (about 4 cups)
• 4 medium  tomatoes, coarsely chopped (about 2-2/3 cups)
• 3   vegetable bouillon cubes
• 2 cloves  cloves garlic, minced
• 1/2 teaspoon  pepper
• 1/4 cup  all-purpose flour
• 1/2 cup  cold water
• 1 recipe  Carrot Dumplings (see recipe below)
• 1 cup  coarsely chopped cabbage
• 1 cup  frozen peas
• 2 cups  shredded cheddar cheese (8 ounces)

Description

This Cheese-topped Vegetable Stew Gets A Winning Twist From The Carrot Dumplings On Top. It Makes A Great Vegetarian Meal.

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