Ingredients

5 large savoy cabbage leaves
1 lb. (450 g)lean ground beef
1 onion, chopped
1 parsnip, shredded
1 carrot, shredded
1 stalk celery, thinly sliced
1 Tbsp. tomato paste
1 cup instant white rice, uncooked
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 L (4 cups)tomato sauce, divided
1 cup Kraft Mozza-Cheddar Shredded Cheese, divided

Description

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