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Ingredients

•   Cookies
• 1   pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
• 1/2 cup  butter or margarine, softened
• 1/2 cup   grated carrots
• 1 tablespoon   water
• 1 teaspoon  ground cinnamon
• 1   egg
•   Frosting
• 4 oz (half of 8-oz package)   cream cheese, softened
• 1 tablespoon   butter or margarine, softened
• 1/2 teaspoon   vanilla
• 1 1/2 cups   powdered sugar
• 1/4 cup   finely chopped nuts, if desired

Description

Honorable Mention - Contest Recipe 2009! Mmm! Bite Into Cookies That Remind You Of Eating Carrot Cake Smothered In Cream Cheese Frosting. They're Made Easily From A Cookie Mix.

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