Orange-hazelnut Madeleines

Ingredients

  • 1   box (18.25 ounces) yellow cake mix
  • 1   box (3.25 ounces) instant vanilla pudding mix
  • 1 cup  sour cream
  • 1/2 cup  vegetable oil
  • 1 tablespoon  grated orange rind
  • 1/3 cup  fresh orange juice
  • 4   eggs
  • 1/3 cup  hazelnuts, chopped fine
  • 1/4 cup  mini semisweet chocolate chips
  • 2 tablespoons  confectioners' sugar

Description

Madeleines Are Small Sponge Cakes Baked In The Shape Of A Shell. This Simplified Recipe Starts With A Box Of Yellow Cake Mix.

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