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Ingredients

• 1/4 cup  olive oil
• 6 cloves  garlic, minced
• 2 tablespoons  snipped fresh basil
• 2 tablespoons  snipped chives or chopped green onion
• 2 teaspoons  chili powder or 1/4 teaspoon ground red pepper
• 1 teaspoon  snipped fresh sage or oregano
• 1 teaspoon  salt
• 1/2 teaspoon  pepper
• 1 3- to 4-pound  boneless pork top loin roast (double loin, tied)

Description

Garlic, Chili Powder, And Lots Of Fresh Herbs Make A Wonderful Marinade For The Pork In This Grilling Recipe.

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