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Ingredients

• 2   medium carrots, grated
• 10 ounces  green cabbage, thinly sliced (4 cups)
• 1   medium red bell pepper, thinly sliced (1 cup)
• 3 tablespoons  vegan mayonnaise
• 2 tablespoons  whole-grain mustard
• 1 tablespoon  cider vinegar
• 1 tablespoon  sugar
• 1/2 teaspoon  salt
• 1/4 teaspoon  cayenne pepper
• 1/2 cup  parsley, chopped

Description

The Key To Perfect Coleslaw Is A Creamy Base, A Hint Of Sweetness, A Touch Of Tangy Vinegar, And, In The Case Of Cajun Versions, A Little Kick From Hot Sauce Or Cayenne Pepper.

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