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Ingredients

• 2 tablespoons  fine dry bread crumbs
• 1 cup  all-purpose flour
• 1/2 cup  plus 1 tablespoon cake flour
• 1 teaspoon  baking powder
• 1/2 teaspoon  salt
• 1 stick  unsalted butter, softened
• 1 cup  granulated sugar
• 2   large eggs
• 1/2 cup  milk
•   Finely grated zest of 1 lemon
• 2 teaspoons  pure lemon extract
• 2 tablespoons  poppy seeds
• 1 cup  confectioners' sugar
• 2 tablespoons  freshly squeezed lemon juice

Description

This Tender Lemon Cake Was Inspired By One Favored By Manhattan Socialites Of The '70s.

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