Colonial Virginia Cake
1 cup sugar
4 eggs
1/4 cup Madeira or sweet sherry
2 cups sifted all-purpose flour
1 tsp baking powder
1 tsp grated orange rind
Dry unseasoned bread crumbs
FROSTING:
1 cup sifted confectioners sugar
1 Tb. softened butter or margarine
1 Tb. Madeira or sweet sherry
1 tsp. grated orange rind
6 candied cherry halves
Candied citron leaves

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