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Ingredients

• 16 ounces  spaghetti, cooked, rinsed and drained
• 3 tablespoons  tamari soy sauce
• 1/2 cup  chopped fresh cilantro, separated
• 3/4 cup  thinly sliced scallions, separated
• 2   cloves garlic, minced
• 1/3 cup  creamy soy nut butter
• 1/2 cup  hot vegetable stock, preferably "chicken" flavored
• 1 1/2 teaspoons  rice vinegar
• 1 1/2 teaspoons  ground ginger
• 1/2 teaspoon  hot sesame oil
• 2 tablespoons  sesame seeds

Description

30 MINUTES OR LESS This Spicy Starter Is A Favorite Classic Dish.

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