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Ingredients

• 1/2 of a 7-ounce jar  oil-packed dried tomatoes (1/3 cup)
• 2 ounces  fresh shiitake or button mushrooms, sliced (1 cup)
• 1/4 cup  pine nuts
• 4 large  skinless, boneless chicken breast halves
•   Salt and freshly ground black pepper
• 1/2 cup  feta or soft goat cheese (chevre), crumbed (2 ounces)
• 2 tablespoons  butter
• 2 tablespoons  all-purpose flour
• 1/8 teaspoon  salt
• 1/8 teaspoon  freshly ground black pepper
• 1/4 cup  whipping cream
• 1 tablespoon  butter
• 1/4 cup  finely chopped onion
• 2 tablespoons  balsamic vinegar
• 1 cup  chicken broth

Description

Dried Tomatoes, Shiitake Mushrooms, Pine Nuts, And Feta Cheese Fill These Crowd-pleasing Chicken Rolls. Serve Them For A Dinner Party With Salad And Rolls.

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