Ribeye Steaks With Balsamic Mushroom Sauce

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Ingredients

2 beef ribeye steaks, cut 3/4 inch thick (about 9 to 12 ounces each) salt and pepper1 package (8 ounces) cremini or button mushrooms, cut in half1 tsp dried thyme leaves, crushed3/4 cup balsamic vinegar2 Tbs butter1/4 tsp salt

Description

Balsamic Vinegar Gives A Delicate Tang To These Savory Steaks.

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