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Ingredients

•   Zest and juice of 1 lemon
• 2 cloves  garlic, crushed
• 2 tsp.  Cajun or Creole seasoning
• 1 bay  leaf
• 1-1/2 lbs.  large shrimp, shelled and deveined
•   Sauce:
• 1 tbs.  fat-free sour cream
• 2 tbs.  bottled horseradish
• 1/4 cup  ketchup
• 2 tbs.  Creole of Dijon mustard
• 1 tbs.  light mayonnaise
• 1/2 tsp.  Cajun or Crole seasoning
• 1/4 tsp.  hot pepper sauce

Description

Low-fat Shrimp Ranks As An All-time Favorite Appetizer Among Dieters. Especially When Served With A Zesty Cocktail-style Sauce.

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