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Ingredients

• 12 slices Genoa or hard salami "bacon"
• 1 1/2 pounds good quality ground pork
• 1 small white onion, grated
• 2 medium garlic cloves, finely minced
• 2 teaspoons kosher salt
• 2 teaspoons Greek seasoning (recommended: Cavender's)
• 1/2 teaspoon freshly ground black pepper
• 8 slices provolone cheese
• Creole mayo, recipe follows
• 4 kaiser rolls
• Red onion, thinly sliced
• Shredded iceberg lettuce
• Good quality Italian olive salad, chopped (recommended: Boscoli brand)

For Creole Mayo:

• 3/4 cup good mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Creole mustard (recommended: Zatarain's)
• Pinch salt
• Pinch freshly ground black pepper

Description

Food Network Invites You To Try This Must-Have Muffaletta Burgers! Recipe From Ultimate Recipe Showdown.

Food Network