Ingredients

Ingredients

• 4 dozen fresh mussels
• Salt
• Cayenne pepper
• 4 eggs
• 2 tablespoons chopped garlic
• 1 medium red bell pepper, roasted, peeled, and seeded
• 1 lemon, juiced
• 1 tablespoon Dijon mustard
• 1 cup plus 2 tablespoons vegetable oil

• 1/2 cup chopped onions
• 1 1/2 cups milk
• 2 teaspoons baking powder
• 3 1/4 cups flour
• 1 tablespoon chopped parsley
• Crystal Hot Sauce, to taste
• Worcestershire Sauce, to taste, recipe follows
• Solid vegetable shortening for deep-frying
• Creole Seasoning (Essence), recipe follows

EMERIL'S WORCESTERSHIRE SAUCE:

• 2 tablespoons olive oil
• 6 cups coarsely chopped onions
• 4 jalapenos, with stems and seeds, chopped
• 2 tablespoons minced garlic
• 2 teaspoons freshly ground pepper
• 4 cans anchovy fillets
• 1/2 teaspoon whole cloves

• 2 tablespoons salt
• 2 whole, medium lemons, skin and pith removed
• 4 cups dark corn syrup
• 2 cups Steen's Pure Cane Syrup*
• 2 quarts distilled white vinegar
• 4 cups water
• 3/4 pound fresh horseradish, peeled and grated

ESSENCE (EMERIL'S CREOLE SEASONING):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Smoked Mussel Fritters With A Roasted Red Pepper Aioli Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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