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Ingredients

• 1-1/2 tablespoons  olive oil; more if needed
• 2   thick slices bacon (about 3 ounces), cut into thin strips
• 1 large  shallot, cut into 1/4-inch disks
• 2 cloves  garlic, peeled and smashed
• 1 pound  Brussels sprouts (about 25), tough outer leaves discarded; sprouts quartered through the stem (or halved if small)
•   Kosher salt and freshly ground black pepper
• 1/4 cup  water; more if needed
• 1/2 teaspoon  fresh thyme leaves, coarsely chopped
• 1 tablespoon  real maple syrup
• 1 teaspoon  fresh lemon juice
• 1 tablespoon  unsalted butter, cut into 4 pieces

Description

Turn On The Exhaust Fan. Heat A 12-inch Skillet Or Large Wok Over Medium Heat, Put In The Olive Oil And Bacon, And Cook Until The Bacon Is Slightly Browned And Crisp, About 6 Minutes. Using A Slotted Spoon, Transfer The Bacon To A Plate Lined With Paper T

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