Ingredients

Brussels Sprouts with Turkey Bacon
Kosher salt
4 1/2 cups (3 containers) Brussels sprouts , trimmed and cut in half lengthwise
2 tablespoons extra-virgin olive oil
1 cup finely sliced onion (about 1 small onion)
3 large cloves garlic , thinly sliced
1/4 teaspoon freshly ground black pepper
Pinch nutmeg
8 slices turkey bacon , cooked and crumbled

Description

Recipe For Brussels Sprouts With Turkey Bacon, As Seen In The November 2006 Issue Of 'O, The Oprah Magazine.'

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