Ingredients
- 1 14-ounce bag vanilla caramels (about 48)
- 3 tablespoons water
- 3 apples, cored, peeled, and sliced
- 1 cup semisweet chocolate pieces (6 ounces)
- 1 tablespoon shortening
- 1/4 cup nut topping
Description
Drizzle Apple Slices With Melted Caramels And Chocolate For A Halloween Treat.
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