Ingredients
- 8 medium apples
- 8 wooden craft sticks
- Butter
- 1 cup coarsely chopped nuts, such as pecans, walnuts, or peanuts
- 21 ounces (about 75) vanilla caramels or chocolate caramels, unwrapped
- 3 tablespoons water
- 6 ounces vanilla-flavor candy coating
- 2 teaspoons shortening
- Desired candies for decoration, such as licorice, candy corn, gumdrops, candy-coated chocolate pieces (optional)
- Tubes of writing gel decorating icing
- Canned frosting
Description
These Spooky Halloween Treats Are Really Apples Coated With Caramel And Candy Coating Resemble Shrunken Heads. You Add The Candy Faces.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter