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Ingredients

• 1 single pie crust
• CRUMB TOPPING:
• 1 cup All Purpose flour
• 1/2 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup finely crushed gingersnap cookies
• 1/2 cup butter shortening
• 1 cup toffee-roasted or plain sliced almonds, coarsely crushed
• APPLE FILLING:
• 1 cup all purpose flour
• 1/2 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 6 granny smith or gala apples, peeled, cored, sliced into 1/4-inch slices
• 1/4 cup caramel spoonable ice cream topping, plus additional for garnish, if desired
• 1 (6 oz.) container vanilla yogurt
• 1 1/2 tablespoons all purpose flour
• ice cream
• whipped cream or frozen whipped topping (optional), thawed

Description

SO SO Good! Had This Last Week And It Was Gone So Fast. Love Apples And This Is Just A Great Pie To Bake Anytime Especially For The Holidays!

Group Recipes