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Ingredients

•   Pastry:
• 1-1/4 cups  all-purpose flour
• 1/4 teaspoon  salt
• 1/3 small  pieces
• 1 tablespoon  butter, chilled and cut into small pieces
• 3 tablespoons  ice water
• 1 teaspoon  cider vinegar
•   Nut Filling:
• 3/4 cup  packed dark-brown sugar
• 3/4 cup  dark or light corn syrup
• 1/4 cup  (1/2 stick) butter
• 1-1/2 teaspoons  ground cinnamon
• 1/8 teaspoon  ground cloves
• 1/4 teaspoon  salt
•   4 eggs
• 3/4 cup  blanched slivered almonds
• 1/2 cup  chopped hazelnuts
• 1 cup  pecan halves

Description

Pecans Share The Spotlight With Almonds And Hazelnuts In This Sweetly Rich Pie.

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