Ingredients
- Day-old good quality bread
- Fresh, ripe tomatoes
- Fresh basil leaves
- Red onion
- Olive Oil
- Vinegar
- Salt
- Pepper
- Optional:
- Cucumber
- Celery
Description
Panzanella, A Tuscan Bread Salad, Is A Great Way To Use Old Bread And Avoid Cooking In Hot Weather At The Same Time. And It Is So Simple To Make, Too. Take Some Slices Or Chunks Of…
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