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Ingredients

•   Lemon Water
•   Cake Rounds:
• 1   box (18.25 ounces) white cake mix
• 3 large  egg whites
• 1/2 teaspoon  lemon extract
• 2 teaspoons  poppy seeds
•   Filling and Frosting:
• 1-1/3 cups  low-fat (1 percent) milk
• 1   packet powdered whipped topping mix (such as Dream Whip)
• 1   box (3 ounces) instant lemon pudding mix
• 1/2 teaspoon  lemon extract

Description

Cut The Cake Rounds From A Sheet Cake Made From A Packaged Mix. The Tart Lemony Filling Also Starts With A Mix And Has A Velvety Smooth Texture.

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