Custard Cake


Recipe from panlasang

1/2 cup sugar for each pan

6 pcs eggs
1 big can condensed milk
1 cup fresh milk
1/4 cup granulated sugar

for the batter
6 egg yolks
1/2 cup sugar, you can make it 3/4 cups if you want it sweeter.
11/2 cups cake flour
1 tsp baking powder
1/4 cup milk (I used evaporated milk) mixed with 1/4 cup water
1 tsp lemon rind (optional, but recommended)

for the meringue
6 egg whites
1/2 tsp cream of tartar
1/2 cup sugar


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