Ingredients
- 2 long, thin Idaho potatoes, cut into 1/8 inch-thick slices
- 1 tablespoon olive oil
- Salt and freshly ground pepper
- 1 cup shredded Gruyère cheese (about 4 ounces)
- 1/2pound lean smoked ham, finely chopped
- 3 tablespoons mayonnaise
- 1 scallion, finely chopped
- 1 tablespoon finely chopped cornichons
- 1 tablespoon finely chopped capers
- 1 teaspoon finely chopped tarragon
- 2 teaspoon Dijon mustard
Description
Food & Wine
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