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Ingredients

• 6 tablespoons Mayonnaise
• 1 tablespoon Lemon Juice
• 1 teaspoon Dijon Mustard
• 1⁄4 cup Celery, finely diced
• 6 cloves Garlic, roasted, mashed
• 2 tablespoons Flat Leaf Parsley, chopped
• 1 tablespoon Capers, drained
• 1⁄4 teaspoon Celery Seeds
• 2 jars Tuna, (8-ounce jars), packed in olive oil, drained, plus 1 tablespoon of the oil
• Salt
• Ground Black Pepper

• 8 slices Multi-Grain Sandwich Bread
• 4 ounces Gruyere, thinly sliced

Description

Tuna-and-Gruyere Panino At Kitchenmonki.com

KitchenMonki